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Get Ready for Spring with Asparagus at Hyatt Regency, Sanctuary Cove
>> The talented chefs of The Fireplace Restaurant are celebrating the arrival of Spring with signature dishes showcasing the Asparagus
When? 1 to 30 September
Where? The Fireplace Restaurant, Hyatt Regency, Sanctuary Cove
For the month of September, the talented innovative chefs of The Fireplace Restaurant at Hyatt Regency will be treating diners to a delicious menu showcasing inspiring dishes with the spring vegetable 'Asparagus'...as the hero of the month.
As the warmer months are fast approaching, the creative Sous chef Obie Faulkner will be heating things up with a weekly menu featuring the delightful Asparagus.
Indulge in pancetta wrapped asparagus with mouth watering king prawns, asparagus velotes with confit eschallots and yummy parmesan crumbed mushrooms... so many fabulous dishes to choose from.
The sophisticated dinning room of The Fireplace Restaurant offers a warm and exciting environment where diners can watch these incredible dishes come alive, as the chefs are on show in the open kitchen.
Don't look any further than the beautiful Sanctuary Cove for your next special event, romantic dinner or exquisite dining experience... book now
Call The Fireplace Restaurant today 07 5530 1234
