Gourmet Treats

Murdering Point Winery is an award-winning winery producing a unique range of exotic tropical wines. Along with wines produced from tropical fruits such as lychee, mango and passionfruit, Murdering Point Winery produces wines of outstanding quality from native Australian fruits, including the Davidson plum and lemon aspen.

Murdering Point Winery is also home to 'The Point' port and the Black Devil Port, a unique blend of black sapote and cognac.

 

At this family owned business, Len and Anita are happy to provide samples to satisfy a customer's personal taste, or cut cheese to the required size and slice proscuitto to the preferred thickness. Oliveri's provides an extensive range of fine quality foods, including more than 60 varieties of cheese, prosciutto, salami, real ham off the bone, delicious marinated olives, and a selection of canned, bottled and packaged items.

Don't forget to try Oliveri's famous lunch rolls. They are so delicious that they are listed in the Lonely Planet travel guide and in the Mietta's good food guide.

A must taste!

Drop in for a visit and buy juicy limes freshly picked that morning. Bingil Bay Orchard specialises in Tahitian limes, harvesting 38,000kg of juicy fruit from their 950 trees each year. The quality and reputation of the limes are so good that you'll find them in Melbourne's markets.

Drive past Nucifora Tea on the Palmeston Highway, and view the magnificent tea plantation. This 100% locally grown tea is free from pesticides and herbicides. Only tender young tips of the plant are harvested to provide a top quality tea with a thirst-quenching flavour and a delicious aroma.

You can buy Nucifora Tea from the roadside stall, open every day. You can also call Sybbie and Paula Nucifora in advance to arrange a tour.